Main Article Content
Tilapia fish (Oreochromis mossambicus) is a type of freshwater consumption fish, flat body shape with grey, brown or black colour. The purpose of this study was to describe the types of food found in the stomach of tilapia fish (Oreochromis mossambicus) in Talaga Lake, Donggala Regency. This research was conducted in April 2019. The method used in this study was a volumetric occurrence frequency method by a surgical sampling of fish to extract the stomach and analyze it. Based on the results of the analysis of the stomach contents of the Mujair fish (Oreochromis mossambicus), two groups of feed were obtained, namely Vegetable food (Fitoplaknton) in the form of Navicula placentula, Schroederia segitera, Schoroederia anchora, Zignemopsis circumcaniratum, Anabaena sp, Oscillatoria princeps, Spirogyra protifica, Bacillaria sp, Nitzschia aetinastroides, Oedogonium sp, Coelastrum chodati, and animal feed (Zooplankton) in the form of Tubipex sp, Brachionus havanaensis, Cyclops sp, Carcinus sp, Arcella sp, Acetes sp.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
The Authors submitting a manuscript do so on the understanding that if accepted for publication, the copyright of the article shall be assigned to BIO-EDU: Jurnal Pendidikan Biologi and Departement of Biology Education, Universitas Timor as the publisher of the journal. Copyright encompasses rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms, and any other similar reproductions, as well as translations.
BIO-EDU journal and Departement Biology Education, Universitas Timor, and the Editors make every effort to ensure that no wrong or misleading data, opinions, or statements be published in the journal. In any way, the contents of the articles and advertisements published in BIO-EDU are the sole and responsibility of their respective authors and advertisers.
Users of this website will be licensed to use materials from this website following the Creative Commons Attribution-ShareAlike 4.0 International License.