Noach, Y., Sipahelut, G., Armadianto, H., Riwu, A. and Kumat, A. 2022. Organoleptic Qualities and Chemical of Pork Jerky Using Roselle Flour (Hibiscus sabdariffa Linn) with Different Levels. Journal of Tropical Animal Science and Technology. 4, 2 (Aug. 2022), 124 - 131. DOI:https://doi.org/10.32938/jtast.v4i2.2662.