Delfia, F., Malelak, G., Sabtu, B., & Noach, Y. (2022). Comparison of Quality Physicochemical Longissimus Dorsi Mucsle of Ongole Crossbred Culled Cow Beef and Bali Culled Cow Beef. Journal of Tropical Animal Science and Technology, 4(2), 90 - 102. https://doi.org/10.32938/jtast.v4i2.2800