CANADIANTI, Monica. Perbedaan Kandungan Tanin Daun Pala (Myristica fragrans Houtt) Jantan Dan Betina Serta Potensinya Sebagai protektor Protein Pakan. JAS, [S. l.], v. 9, n. 3, p. 61–64, 2024. DOI: 10.32938/ja.v9i3.6204. Disponível em: http://jurnal.unimor.ac.id/JAS/article/view/6204. Acesso em: 11 jan. 2026.