MULYANTINI S S, Ni Gusti Ayu; SURYATNI, Ni Putu Febri. The Effect of Feed Acidification On Protein, Fat, And Cholesterol Content of Meat Broiler Fed Two Different Commercial Diets. JAS, [S. l.], v. 10, n. 3, p. 85–89, 2025. DOI: 10.32938/ja.v10i3.9447. Disponível em: http://jurnal.unimor.ac.id/JAS/article/view/9447. Acesso em: 10 jan. 2026.