ARIZONA, Rizki; PALULUNGAN, John Arnold; OLLONG, Abdul Rahman; SARAGIH, Evi Warintan. Evaluation of the Sensory Quality of Beef Jerky Using Celery Leaf Extract as a Source of Natural Nitrite. JAS, [S. l.], v. 10, n. 3, p. 111–115, 2025. DOI: 10.32938/ja.v10i3.9771. Disponível em: http://jurnal.unimor.ac.id/JAS/article/view/9771. Acesso em: 10 jan. 2026.