PRAYITNO, Salvian Setyo; MAHARANI, Nadia; RUSTI, Nanda. Modifikasi Concentrated Yogurt Susu Kambing Dengan Penambahan Tepung Porang (Amorphophallus oncophyllus) ditinjau dari Persentase Produk, Whey Bebas, Sineresis, dan pH. JAS, [S. l.], v. 7, n. 4, p. 52–54, 2022. DOI: 10.32938/ja.v7i4.2991. Disponível em: https://jurnal.unimor.ac.id/index.php/JAS/article/view/2991. Acesso em: 20 sep. 2024.