Mulyantini S S, Ni Gusti Ayu, and Ni Putu Febri Suryatni. 2025. “The Effect of Feed Acidification On Protein, Fat, And Cholesterol Content of Meat Broiler Fed Two Different Commercial Diets”. JAS 10 (3):85-89. https://doi.org/10.32938/ja.v10i3.9447.