1.
Mulyantini S S NGA, Suryatni NPF. The Effect of Feed Acidification On Protein, Fat, And Cholesterol Content of Meat Broiler Fed Two Different Commercial Diets. JA [Internet]. 2025 July 31 [cited 2026 Jan. 10];10(3):85-9. Available from: http://jurnal.unimor.ac.id/JAS/article/view/9447