1.
Arizona R, Palulungan JA, Ollong AR, Saragih EW. Evaluation of the Sensory Quality of Beef Jerky Using Celery Leaf Extract as a Source of Natural Nitrite. JA [Internet]. 2025 July 31 [cited 2026 Jan. 11];10(3):111-5. Available from: http://jurnal.unimor.ac.id/JAS/article/view/9771