UDUK, Mersiana; LISNAHAN, Charles V; PURWANTININGSIH, Theresia I. The Effect of L-Arginine Supplementation in Feed on Body Weight and Carcass Percentage of Broiler Chickens. Journal of Tropical Animal Science and Technology, [S. l.], v. 7, n. 1, p. 64–74, 2025. DOI: 10.32938/jtast.v7i1.1287. Disponível em: http://jurnal.unimor.ac.id/JTAST/article/view/1287. Acesso em: 11 jan. 2026.