TAUS, Alfonsus Liquori; TAHUK, Paulus Klau; KIA, Kristoforus W. The Effect Use of Different Binding Materials on Water Holding Capacity, Water Content and Crude Fiber Content of Chicken Nuggets. Journal of Tropical Animal Science and Technology, [S. l.], v. 4, n. 1, p. 74–81, 2022. DOI: 10.32938/jtast.v4i1.1330. Disponível em: https://jurnal.unimor.ac.id/index.php/JTAST/article/view/1330. Acesso em: 20 sep. 2024.