[1]
A. E. Harahap, D. A. Mucra, S. Sepriadi, and F. Harianti, “Rumen Fermentation Quality and Invitro Digestibility of Palm Frond Silage With The Addition of Tofu Pulp and Corn Bran”, J. Trop. Anim.Sci.Technology, vol. 7, no. 2, pp. 101–108, July 2025.