1.
Noach YR, Sipahelut GM, Armadianto H, Riwu AR, Kumat AM. Organoleptic Qualities and Chemical of Pork Jerky Using Roselle Flour (Hibiscus sabdariffa Linn) with Different Levels. J. Trop. Anim.Sci.Technology [Internet]. 2022 Aug. 9 [cited 2026 Jan. 11];4(2):124-31. Available from: http://jurnal.unimor.ac.id/JTAST/article/view/2662