Sulmiyati S, Mbela G, Sabtu B, Malelak GEM. Chemical Characteristics of cull Ongole Beef Sausage with Substitution of Tapioca and Soy Bean Flour. J. Trop. Anim.Sci.Technology [Internet]. 2024 Mar. 11 [cited 2026 Jan. 11];6(1):49-57. Available from: http://jurnal.unimor.ac.id/JTAST/article/view/6063