1.
Taus A, Tahuk P, Kia K. The Effect Use of Different Binding Materials on Water Holding Capacity, Water Content and Crude Fiber Content of Chicken Nuggets. JTAST [Internet]. 24Feb.2022 [cited 25Apr.2024];4(1):74-1. Available from: https://jurnal.unimor.ac.id/index.php/JTAST/article/view/1330