Noach Y, Kehik A, Sipahelut G. The The Chemical Characteristic of Manila Duck Sausage Processed by Using Purple Sweet Potato Flour as Subtitute of Tapioca. JTAST [Internet]. 21Feb.2022 [cited 18Apr.2024];4(1):1-. Available from: https://jurnal.unimor.ac.id/index.php/JTAST/article/view/2092