PARDOSI, Untung. Pengaruh Jenis Koagulan yang Berbeda terhadap Uji Organoleptik Dadih Susu Kerbau. JAS, [S. l.], v. 9, n. 1, p. 7–10, 2024. DOI: 10.32938/ja.v9i1.5858. Disponível em: https://jurnal.unimor.ac.id/index.php/JAS/article/view/5858. Acesso em: 23 nov. 2024.