Mulyantini S S, Ni Gusti Ayu, and Ni Putu Febri Suryatni. “The Effect of Feed Acidification On Protein, Fat, And Cholesterol Content of Meat Broiler Fed Two Different Commercial Diets”. JAS, vol. 10, no. 3, July 2025, pp. 85-89, doi:10.32938/ja.v10i3.9447.