[1]
Wardi, W. et al. 2026. Physical and Organoleptic Characteristics of Meatballs Made from a Combination of Rabbit Meat and Chicken Meat. Journal of Tropical Animal Science and Technology. 8, 2 (May 2026), 125–132. DOI:https://doi.org/10.32938/jtast.v8i2.10782.