Harry, S., Sabtu, B. and Malelak, G. 2019. QUALITY OF CULLED LAYING CHICKEN DENDENG (THIN DRY MEAT) GILING BY ADDING BANANA FLOWER AND GRATED COCONUT. Journal of Tropical Animal Science and Technology. 1, 1 (Jul. 2019), 40-48. DOI:https://doi.org/10.32938/jtast.v1i1.300.