[1]
Malelak, G., Banoet, M. and Noach, Y. 2023. The Characteristics of Organoleptic and pH Value of Beef Se’i Treated by Lime, Kaffir Lime, and Lemon Juice. Journal of Tropical Animal Science and Technology. 5, 2 (Sep. 2023), 51 - 57. DOI:https://doi.org/10.32938/jtast.v5i2.4310.