Malelak, G., Banoet, M., & Noach, Y. (2023). The Characteristics of Organoleptic and pH Value of Beef Se’i Treated by Lime, Kaffir Lime, and Lemon Juice. Journal of Tropical Animal Science and Technology, 5(2), 51 - 57. https://doi.org/10.32938/jtast.v5i2.4310