HARRY, Susana Serlince; SABTU, Bastari; MALELAK, Gemini E.M. QUALITY OF CULLED LAYING CHICKEN DENDENG (THIN DRY MEAT) GILING BY ADDING BANANA FLOWER AND GRATED COCONUT. Journal of Tropical Animal Science and Technology, [S. l.], v. 1, n. 1, p. 40–48, 2019. DOI: 10.32938/jtast.v1i1.300. Disponível em: https://jurnal.unimor.ac.id/index.php/JTAST/article/view/300. Acesso em: 23 nov. 2024.