NOACH, Yakob Robert; KEHIK, Agatha Feriyanti Fore; SIPAHELUT, Gertruida Margareth. The The Chemical Characteristic of Manila Duck Sausage Processed by Using Purple Sweet Potato Flour as Subtitute of Tapioca. Journal of Tropical Animal Science and Technology, [S. l.], v. 4, n. 1, p. 1–9, 2022. DOI: 10.32938/jtast.v4i1.2092. Disponível em: https://jurnal.unimor.ac.id/index.php/JTAST/article/view/2092. Acesso em: 25 oct. 2024.