NOACH, Yakob Robert; SIPAHELUT, Geertruida Margareth; ARMADIANTO, Heri; RIWU, Agustinus Ridolf; KUMAT, Agustina Mariana. Organoleptic Qualities and Chemical of Pork Jerky Using Roselle Flour (Hibiscus sabdariffa Linn) with Different Levels. Journal of Tropical Animal Science and Technology, [S. l.], v. 4, n. 2, p. 124–131, 2022. DOI: 10.32938/jtast.v4i2.2662. Disponível em: https://jurnal.unimor.ac.id/index.php/JTAST/article/view/2662. Acesso em: 27 nov. 2024.