DELFIA, Fila; MALELAK, Gemini Ermiani Mereurina; SABTU, Bastari; NOACH, Yakob Robert. Comparison of Quality Physicochemical Longissimus Dorsi Mucsle of Ongole Crossbred Culled Cow Beef and Bali Culled Cow Beef. Journal of Tropical Animal Science and Technology, [S. l.], v. 4, n. 2, p. 90–102, 2022. DOI: 10.32938/jtast.v4i2.2800. Disponível em: https://jurnal.unimor.ac.id/index.php/JTAST/article/view/2800. Acesso em: 27 nov. 2024.