MULIK, Yelly Magdalena; SE’U, Vivin Elmiyati; TANG, Basry Yadi. The nutrional content of flamboyan leaves processed with different processing methods. Journal of Tropical Animal Science and Technology, [S. l.], v. 5, n. 1, p. 1–6, 2023. DOI: 10.32938/jtast.v5i1.3857. Disponível em: https://jurnal.unimor.ac.id/index.php/JTAST/article/view/3857. Acesso em: 27 nov. 2024.