NOACH, Yakob Robert; MAYAVANTI, Angelina Yutami; ARMADIANTO, Heri. Characteristics of Fried Milk Made of Cows Milk by Using of Papain as a Coagulant. Journal of Tropical Animal Science and Technology, [S. l.], v. 5, n. 1, p. 7–16, 2023. DOI: 10.32938/jtast.v5i1.3874. Disponível em: https://jurnal.unimor.ac.id/index.php/JTAST/article/view/3874. Acesso em: 23 nov. 2024.