MALELAK, Gemini E.M; BANOET, Mellianty Prasthika; NOACH, Yakob R. The Characteristics of Organoleptic and pH Value of Beef Se’i Treated by Lime, Kaffir Lime, and Lemon Juice. Journal of Tropical Animal Science and Technology, [S. l.], v. 5, n. 2, p. 51–57, 2023. DOI: 10.32938/jtast.v5i2.4310. Disponível em: https://jurnal.unimor.ac.id/index.php/JTAST/article/view/4310. Acesso em: 23 nov. 2024.