MALELAK, Gemini E. M.; ELYK, Yumita; NOACH, Yakob R.; PADU, Hendrikus Umbu. Quality Chemicals, Microbiology and Antiodants of Ongole Beef Culled Se’i Using Lime Orange Juice, Kaffir Lime and Lemon Juice. Journal of Tropical Animal Science and Technology, [S. l.], v. 5, n. 2, p. 58–65, 2023. DOI: 10.32938/jtast.v5i2.4354. Disponível em: https://jurnal.unimor.ac.id/index.php/JTAST/article/view/4354. Acesso em: 23 nov. 2024.