ASIH, Diah Reni; ANWAR, Rohmatul. The Effect of Addition of Garlic and Lemongrass on Media for the Preparation of Salted Chicken Eggs on Organoleptic Test. Journal of Tropical Animal Science and Technology, [S. l.], v. 5, n. 2, p. 13–21, 2023. DOI: 10.32938/jtast.v5i2.4560. Disponível em: https://jurnal.unimor.ac.id/index.php/JTAST/article/view/4560. Acesso em: 23 nov. 2024.