YAKIN, Engkus Ainul; SUKARYANI, Sri; UMMAMI, Abbas. LIGNIN CONTENT IN FERMENTATION OF COCOA POD (THEOBROMA COCOA) USED PLEUROTUS OSTREATUS. Journal of Tropical Animal Science and Technology, [S. l.], v. 2, n. 2, p. 1–7, 2020. DOI: 10.32938/jtast.v2i2.601. Disponível em: https://jurnal.unimor.ac.id/index.php/JTAST/article/view/601. Acesso em: 21 nov. 2024.