SULMIYATI, Sulmiyati; MBELA, Gaudensia; SABTU, Bastari; MALELAK, Gemini E. M. Chemical Characteristics of cull Ongole Beef Sausage with Substitution of Tapioca and Soy Bean Flour. Journal of Tropical Animal Science and Technology, [S. l.], v. 6, n. 1, p. 49–57, 2024. DOI: 10.32938/jtast.v6i1.6063. Disponível em: https://jurnal.unimor.ac.id/index.php/JTAST/article/view/6063. Acesso em: 23 nov. 2024.