SABTU, Bastari; LOBO LAY, Imanuel Hermanus; ARMADIANTO, Heri. THE EFFECT OF BOILING TIME AGINT THE PHYSICAL PROPERTIES, CHEMICAL PROPERTIES, AND ORGANOLEPTIK OF PORK SKIN CRAKERS. Journal of Tropical Animal Science and Technology, [S. l.], v. 3, n. 1, p. 10–20, 2021. DOI: 10.32938/jtast.v3i1.884. Disponível em: https://jurnal.unimor.ac.id/index.php/JTAST/article/view/884. Acesso em: 24 nov. 2024.