HERAINI, Dela; ROHAYETI, Yeti. Analysis of Cholesterol Levels of Free-Range Chicken Meat With Turmeric Flour Supplementation. Journal of Tropical Animal Science and Technology, [S. l.], v. 7, n. 3, p. 24–31, 2025. DOI: 10.32938/jtast.v7i3.10556. Disponível em: https://jurnal.unimor.ac.id/index.php/JTAST/article/view/10556. Acesso em: 23 nov. 2025.