RIRIN ANGRIANI; ANGGI DERMA TUNGGA DEWI. Evaluation of the Physical Quality of Fermentation of Rice Bran with Different Levels of Effective Microorganisms (EM4). Journal of Tropical Animal Science and Technology, [S. l.], v. 8, n. 2, p. 110–116, 2026. DOI: 10.32938/jtast.v8i2.10711. Disponível em: http://jurnal.unimor.ac.id/index.php/JTAST/article/view/10711. Acesso em: 3 june. 2026.