WARDI, Wardi; NOVANDA, Oscar Aditya; AKUSUMA, Andri Haryono Awalokta; ASTUTI, Puji; WIDODO, Agung Mugi; DUGHITA, Putri Awaliya; FITROH, Bagus Andika. Physical and Organoleptic Characteristics of Meatballs Made from a Combination of Rabbit Meat and Chicken Meat. Journal of Tropical Animal Science and Technology, [S. l.], v. 8, n. 2, p. 125–132, 2026. DOI: 10.32938/jtast.v8i2.10782. Disponível em: http://jurnal.unimor.ac.id/index.php/JTAST/article/view/10782. Acesso em: 3 june. 2026.