Taus, Alfonsus Liquori, Paulus Klau Tahuk, and Kristoforus W Kia. 2022. “The Effect Use of Different Binding Materials on Water Holding Capacity, Water Content and Crude Fiber Content of Chicken Nuggets”. Journal of Tropical Animal Science and Technology 4 (1):74-81. https://doi.org/10.32938/jtast.v4i1.1330.