Malelak, Gemini E.M, Mellianty Prasthika Banoet, and Yakob R Noach. “The Characteristics of Organoleptic and PH Value of Beef Se’i Treated by Lime, Kaffir Lime, and Lemon Juice”. Journal of Tropical Animal Science and Technology 5, no. 2 (September 13, 2023): 51–57. Accessed October 25, 2024. https://jurnal.unimor.ac.id/index.php/JTAST/article/view/4310.