Sabtu, Bastari, Imanuel Hermanus Lobo Lay, and Heri Armadianto. “THE EFFECT OF BOILING TIME AGINT THE PHYSICAL PROPERTIES, CHEMICAL PROPERTIES, AND ORGANOLEPTIK OF PORK SKIN CRAKERS”. Journal of Tropical Animal Science and Technology 3, no. 1 (March 4, 2021): 10–20. Accessed November 24, 2024. https://jurnal.unimor.ac.id/index.php/JTAST/article/view/884.