Taus, Alfonsus Liquori, Paulus Klau Tahuk, and Kristoforus W Kia. “The Effect Use of Different Binding Materials on Water Holding Capacity, Water Content and Crude Fiber Content of Chicken Nuggets”. Journal of Tropical Animal Science and Technology 4, no. 1 (February 24, 2022): 74–81. Accessed November 21, 2024. https://jurnal.unimor.ac.id/index.php/JTAST/article/view/1330.