1.
Noach YR, Kehik AFF, Sipahelut GM. The The Chemical Characteristic of Manila Duck Sausage Processed by Using Purple Sweet Potato Flour as Subtitute of Tapioca. J. Trop. Anim.Sci.Technology [Internet]. 2022 Feb. 21 [cited 2024 Nov. 24];4(1):1-9. Available from: https://jurnal.unimor.ac.id/index.php/JTAST/article/view/2092