1.
Malelak GE, Banoet MP, Noach YR. The Characteristics of Organoleptic and pH Value of Beef Se’i Treated by Lime, Kaffir Lime, and Lemon Juice. J. Trop. Anim.Sci.Technology [Internet]. 2023 Sep. 13 [cited 2024 Nov. 27];5(2):51-7. Available from: https://jurnal.unimor.ac.id/index.php/JTAST/article/view/4310