1.
Foni L, Sukria HAS, Retnani Y, Risyahadi STR. The Evaluation of In Vitro Digestibility Methods of Separation and Extrusion of Palm Kernel Cake as Raw Material for Poultry Feed. J. Trop. Anim.Sci.Technology [Internet]. 2026 May 31 [cited 2026 June 3];8(2):117-24. Available from: http://jurnal.unimor.ac.id/index.php/JTAST/article/view/10764