Articles

• The Effect of Black Kabesak (Acacia nilotica) Pods Supplementation Levels on Nursing Behavior of Ongole Female Culled Cows Fed Banana Stem, Rice Straw and Rice Bran as a Basal Diet

  Imanuel Benu, Rut Umbu Zogara, Mariana Nenobais, Emma D. Wie Lawa

  1 - 12

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• The Effect of Addition of Garlic and Lemongrass on Media for the Preparation of Salted Chicken Eggs on Organoleptic Test

  Diah Reni Asih, Rohmatul Anwar

  13 - 21

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• The SWOT Analysis of Kampung Chicken Livestock Business Development in East Lampung District (Case Study in Way Jepara District)

  Novia Ambar Sari, Wintari Mandala, Novita Novita

  22 - 29

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• Utilization of chicken manure as organic fertilizer to increase growth and production Elephant grass (Pennisetum purpureum)

  Gomera Bouk, Maria Kristina Sinabang

  30 - 39

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• Growth Performance of Native Hen at the Grower Phase (Aged 6-12 weeks) After Supplemented Arginine-Lysine in Low-Protein Fed

  Onsalina Kemba, Charles V. Lisnahan, Agustinus A. Dethan

  40 - 50

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• The Characteristics of Organoleptic and pH Value of Beef Se’i Treated by Lime, Kaffir Lime, and Lemon Juice

  Gemini E.M Malelak, Mellianty Prasthika Banoet, Yakob R Noach

  51 - 57

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• Quality Chemicals, Microbiology and Antiodants of Ongole Beef Culled Se’i Using Lime Orange Juice, Kaffir Lime and Lemon Juice

  Gemini E. M. Malelak, Yumita Elyk, Yakob R. Noach, Hendrikus Umbu Padu

  58 - 65

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