Socialization of Local Feed Utilization for the Giri Sari Tilapia Farmer Group in Bedulu Village Gianyar

A.A.Istri Mirah Dharmadewi; I Wayan Widana; I Ketut Sudana; Desy Fitriyanti; Padmawati; Gede Pranajaya

doi:10.32938/bc.v9i2.11317

Authors

A.A.Istri Mirah Dharmadewi Universitas PGRI Mahadewa Indonesia
I Wayan Widana Universitas PGRI Mahadewa Indonesia
I Ketut Sudana Universitas PGRI Mahadewa Indonesia
Desy Fitriyanti Universitas PGRI Mahadewa Indonesia
Padmawati Universitas PGRI Mahadewa Indonesia
Gede Pranajaya Universitas PGRI Mahadewa Indonesia

DOI:

https://doi.org/10.32938/bc.v9i2.11317

Keywords:

local feed, tilapia farming, Community service, farmer empowerment, Bedulu Village

Abstract

Tilapia farming is one of the freshwater aquaculture activities with significant potential to improve community livelihoods. However, the high cost of commercial feed remains a major challenge in aquaculture production. This community service program aimed to introduce the utilization of locally available feed resources as a cost-effective alternative to the Giri Sari Tilapia Farmer Group in Bedulu Village, Blahbatuh District, Gianyar Regency. The program was implemented through educational socialization, including lectures, interactive discussions, and question-and-answer sessions, followed by evaluation using pre-test and post-test instruments. The partner group consisted of 11 members, all of whom were actively engaged in tilapia farming. Monitoring was conducted through direct observation of participants' involvement throughout the activity, while evaluation was carried out by comparing pre-test and post-test results to assess improvements in participants' knowledge

References

Agustina, S. S., Wuniarto, E., Botutihe, N., Saputra, D. A., Hamsun, Z., Usman, R., Balau, F., & Fajriansyah, R. (2024). Pemberdayaan kelompok pembudidaya ikan Desa Pakowa Bunta dengan menggunakan ekstrak daun sirih (Piper betle L.) dalam pakan pada budidaya ikan nila sistem bioflok. PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat, 9(3), 368–378. https://doi.org/10.33084/pengabdianmu.v9i3.6417

Hasanuddin, A., Yohannis, Y., Azuz, F., Lukman, L., Wirjon, W., Mukhlas Rizky, A., & Perwira, I. (2025). Inovasi hilirisasi produksi ikan nila di Desa Kanjilo sebagai penggerak ekonomi lokal di Kabupaten Gowa. SEWAGATI: Jurnal Pengabdian Masyarakat Indonesia, 4(3). https://doi.org/10.56910/sewagati.v4i3.3174

Irmawati, I., Fakhriyyah, S., Aslamyah, S., Kamaruddin, K., Rahim, R., Bahari, D. I., & Erfina, E. (2024). Transfer teknologi budidaya, pembenihan, sex reversal, pembuatan pakan mandiri, dan produk olahan berbasis ikan nila di Desa Lalonggolosua Kecamatan Tanggetada Kabupaten Kolaka melalui Program Kosabangsa 2023. MALLOMO: Journal of Community Service, 4(2), 253–261.

Kurnianingsih, A., Permana, F. T. D., Syafrizal, S., & Yani, N. P. (2023). Cultivation of tilapia fish in tarpaulin ponds for community business development in Panamping Village. Jurnal Pengabdian dan Pemberdayaan Masyarakat, 5(2), 90–98. https://doi.org/10.47080/abdikarya.v5i02.2862

Liliyanti, M. A., Hanafi, A. F., & Wardhana, P. B. W. (2025). Innovation of fish feed based on local raw materials for fish farmers in Tambong Village, Banyuwangi Regency. Community Empowerment, 10(6), 1304–1312. https://doi.org/10.31603/ce.12762

Mariam, M., Walinono, A. R., Karma, K., Ahmad, I., & Purnamasari, L. (2024). Increasing community income through tilapia farming in Bontomatene Village, Pangkep. Jurnal Abdimas Cendekiawan Indonesia, 1(1), 8–12. https://doi.org/10.56134/jaci.v1i1.63

Monalisa, S. S., Rosita, R., Hakim, L., Dirgantara, M., & Adittiyoe, A. (2026). Pengembangan produksi pakan ikan hemat biaya berbasis limbah ikan asin lokal pada KUPS Perikanan Tanjung Sangalang. PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat, 11(2). https://doi.org/10.33084/pengabdianmu.v11i2.11630

Nafis, B., Azzahra, S., Firdus, F., & Allaily, A. (2024). Potensi bahan lokal di Indonesia sebagai pakan alternatif ikan nila (Oreochromis niloticus). Jurnal Kelautan dan Perikanan Indonesia, 4(3), 114–123.

Nuraini, C., Rosliyati, A., Windiastuti, E., Nur Amalia, L., Rofatin, B., & Helbawanti, O. (2025). Increasing independence in providing feed in tilapia cultivation in Gapokkan Tilapia Village, Kawali District, Ciamis Regency. Indonesian Journal of Empowerment and Community Services, 7(1), 158–168. https://doi.org/10.32585/ijecs.v7i1.7574

Rekarti, E., Mubarok, F., Wibowo, M., Sultan, Z., & Widokarti, J. R. (2024). Penguatan ekonomi berkelanjutan berbasis manajemen administrasi usaha budidaya ikan nila. PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat, 9(10), 1772–1779.

Wulandari, I. A. S., Ayuni, S. D., & Hudi, L. (2023). Implementation of SIPOC analysis as productivity improvement in tilapia aquaculture. Community Empowerment, 8(5), 740–746. https://doi.org/10.31603/ce.8731