Articles

• The nutrional content of flamboyan leaves processed with different processing methods

  Yelly Magdalena Mulik, Vivin Elmiyati Se'u, Basry Yadi Tang

  1 - 6

  • Pdf
• Characteristics of Fried Milk Made of Cows Milk by Using of Papain as a Coagulant

  Yakob Robert Noach, Angelina Yutami Mayavanti, Heri Armadianto

  7 - 16

  • Pdf
• Potential of agricultural waste (rice and corn straw to development of cattle in Harau District, Lima Puluh Kota Regency

  Resolinda Harly, Srimulyani Srimulyani

  17 - 24

  • Pdf
• The Application of technical aspects of raising swamp buffalo in Pangean sub-district, Kuantan Singingi Regency

  Yendraliza Yendraliza, Evi Irawati

  25 - 33

  • Pdf
• The effect of use of egg citrate-yellow threatener with young coconut water level on quality Spermatozoa of the sheep

  Hendriawan Kapoteng Bili, Agustinus Agung Dethan, Paulus Klau Tahuk

  34 - 46

  • Pdf
• Analysis of Protein and Fat Content in Beef Meatballs Sold in the Kefamenanu City

  Dionicio Natalino Kolo, Kristoforus W. Kia, Paulus Klau Tahuk

  47 - 53

  • Pdf