The Effect of Adding Lumut Banana Fruit Juice in Egg Yolk Citrate Diluent on The Quality of Duroc Boar Spermatozoa

Authors

  • Derma Melian Putriani Baba Universitas Nusa Cendana
  • Ni Made Paramita Setyani Universitas Nusa Cendana
  • Frangky M.S Telupere Universitas Nusa Cendana
  • Aloysius Marawali Universitas Nusa Cendana

DOI:

https://doi.org/10.32938/jtast.v7i1.8805

Keywords:

Duroc boar, banana juice, egg yolk, egg yolk citrate, spermatozoa

Abstract

The aim of this study was to evaluate the use of Ambon green banana extract (SBPAL) in citrate-egg yolk extender (SKT) to preserve Duroc boar semen at a storage temperature of 18-20°C. The study material consisted of healthy Duroc boar semen aged 2 years, accustomed to semen collection. The experiment used a completely randomized design (CRD) with six treatments and five replications: P0 = 100% SKT, P1 = 100% SKT + 10% SBPAL, P2 = 100% SKT + 15% SBPAL, P3 = 100% SKT + 20% SBPAL, P4 = 100% SKT + 25% SBPAL, P5 = 100% SKT + 30% SBPAL. The variables measured included motility, viability, abnormalities, and spermatozoa longevity (LTH). The results showed that the P4 treatment produced the highest spermatozoa quality statistically (P<0.05) compared to the other treatments, with motility: 46.00±2.12%, viability: 53.74±2.42%, abnormality: 4.47±0.84%, and spermatozoa LTH: 55.28±2.40 hours. In conclusion, the addition of 25% SBPAL in the SKT extender effectively maintained the quality of Duroc boar spermatozoa for up to 48 hours of storage.

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Published

2025-01-29

How to Cite

Baba, D. M. P., Setyani, N. M. P., Telupere, F. M., & Marawali, A. (2025). The Effect of Adding Lumut Banana Fruit Juice in Egg Yolk Citrate Diluent on The Quality of Duroc Boar Spermatozoa. Journal of Tropical Animal Science and Technology, 7(1), 25–36. https://doi.org/10.32938/jtast.v7i1.8805