Articles

• EFFECT OF KATUK LEAVES MEAL (Sauropus Androgynus L. Merr) AND ZN BIOCOMPLEX SUPPLEMENTATION ON CONSUMPTION AND DIGESTIBILITY OF POSTWEANING MALE OF ETTAWA CROSSBRED

  Yakob Robert Noach, Marthen Yunus

  1-9

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• THE EFFECT OF BOILING TIME AGINT THE PHYSICAL PROPERTIES, CHEMICAL PROPERTIES, AND ORGANOLEPTIK OF PORK SKIN CRAKERS

  Bastari Sabtu, Imanuel Hermanus Lobo Lay, Heri Armadianto

  10-20

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• INTAKE AND DIGESTIBILITY OF DRY AND ORGANIC MATTER, AND CRUDE PROTEIN OF MALE BALI CATTLE FATTENED IN SMALLHOLDER FARMS

  Paulus Klau Tahuk, Agustinus Agung Dethan, Stefanus Sio

  21-35

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• THE GERMINATION OF INDOGOFERA ZOLLINGERIANA BY SOAKING IN LIQUID SMOKE WITH DIFFERENT CONCENTRATIONS

  Yelly Magdalena Mulik, Stormy Vertygo, Vivin E. Se’u, Basry Y. Tang

  36-44

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• EFFECT OF NONI FRUIT EXTRACT ON THE INTERNAL QUALITY, FOAM INDEX, AND HAUGH UNIT OF THE CHICKEN EGGS

  Natalius Abi, Charles Venirius Lisnahan, Theresia Ika Purwatiningsih

  45-54

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